French Style Brioche Rolls
Created in France in the 1400’s, Brioche is more like a pastry than an ordinary bread.
Yes, this European Classic is baked like bread but it has more eggs, butter and milk making it delightfully airy and light. You’ll love its magnificent golden and flaky crust! With 3 grams of protein it’s a brilliant addition to any meal.
Ingredients: Wheat Flour, Water, Butter, Sugar, Potato Flour, Yeast, Whole Egg Powder, Natural Butter Flavor, Salt, Wheat Gluten, Palm Oil, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Rye Flour, Dextrose, Guar Gum, Fava Bean Flour, Malted Barley Flour, Turmeric, Annatto Extract, Sunflower Lecithin, Malt Extract, Calcium Diphosphate, Enzymes, Xanthan Gum, Ascorbic Acid.
Contains: Wheat, Milk, Egg.