Country Style French Rolls
In France, they don’t feel dressed without a baguette under their arm.
We can understand their passion. That’s why our recipe uses a time-tested French recipe, an authentic baking technique and the best ingredients to create French rolls that are crispy and chewy on the outside, but soft and fluffy on the inside. Yet each one has zero fat and cholesterol and 4 grams of protein. Ooh, that’s fabulous!
Ingredients: Water, Wheat Flour, White Whole Wheat Flour, Rye Flour, Yeast, Sea Salt, Wheat Gluten, Evaporated Cane Juice, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.