Butter & Garlic Multigrain Baguette
These are not just European style baguettes—they actually are European baguettes!
Made in Germany by our master bakers, they’re made with wholesome multigrain wheat flour. And their butter flavor comes from real European butter — rich, creamy and delicious. Each baguette is filled with a tasty mixture of butter and garlic that’s ready to melt in your mouth with the first bite.
Baguette: Wheat Flour, Water, Durum Wheat Semolina, Cracked Wheat, Yeast, Salt, Wheat Bran, Soy Flour, Malted Rye Flour, Flaxseed, Malted Barley Flour, Rye Flour, Spices.
Garlic Flavored Butter Spread: (Butter [Milk], Onions, Garlic, Salt, Tapioca And Potato Starch, Parsley, Citric Acid, Natural Garlic Flavor).
Contains: Wheat, Milk, Soy.
Cooked On Equipment Shared With Eggs And Tree Nuts.