Blueberry Belgian
Pastry Wafels
Invented for the Prince of Liège in the 18th century, these Pastry Wafels (baked in Belgium!) feature a special kind of sugar called “pearl sugar.” Pearl sugar is hard, small and round like a pearl and resists melting in the high temperatures of the baking oven. Instead it caramelizes into a crispy, crunchy coating that is absolutely irresistible. And goes perfectly with the flavor of blueberry purée in our wafels. That’s why we say “NO SYRUP REQUIRED®.”
Ingredients: Unbleached Wheat Flour, Non-hydrogenated Margarine (Palm Oil, Coconut Oil, Canola Oil, Water, Mono-and Diglycerides Of Fatty Acids), Sugar, Water, Whole Egg, Blueberry Pieces ([concentrated Apple Puree, Concentrated Apple Juice, Blueberry Puree, Concentrated Elderberry Juice], Citrus Fiber, Pectin, Natural Flavor), Invert Sugar, Yeast, Soy Flour, Salt, Natural Flavor, Soy Lecithin.
Contains: Wheat, Egg, Soy.
May Contain Traces Of Milk.
PRODUCT OF BELGIUM