Traditional Aged Cheddar & Garlic Sourdough Rolls
There’s nothing quite like sourdough!
Popularized by French bakers who came to California during the Gold Rush, every bite is a goldmine of flavor! Our tender rolls are made with fine cheddar cheese and a touch of garlic, creating a melted topping so rich and delicious whenever you serve them, they’ll be gone in a rush!
Ingredients: Wheat Flour, Water, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color], Potato Starch And Corn Starch), Durum Flour, Garlic, Natural Wheat Sour (Water, Fermented Wheat Flour), Yeast, Salt, Wheat Gluten, Fava Bean Flour, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Ascorbic Acid, Sunflower Lecithin, Xanthan Gum, Enzymes.
Contains: Wheat, Milk.