Butter & Sea Salt Pretzel Baguette
In Germany they’re experts in everything pretzel. After all they invented them! So we chose the master bakers of Germany to create our Pretzel Baguettes. Crispy on the outside, soft and chewy on the inside they’re a genuine tasty treat. You’ll love how the real European butter and genuine Sea Salt melt into heavenly deliciousness. And they go from freezer to table in just ten to twelve minutes!
Cooking Directions:
Remove all packaging and place the frozen baguette on a baking sheet.
Preheat oven to 415°f from frozen or 400°f from chilled. Note: oven temperatures may vary. Please adjust baking time & temperature as necessary.
Bake for 10-12 minutes from frozen or 8-10 minutes from chilled to desired color or crispiness.
Serve fresh and hot from the oven. Enjoy!
Keep frozen. Do not refreeze after thaw.
If time permits, it’s always better to thaw the baguette before heating. Thaw in the refrigerator overnight or allow to thaw on the kitchen counter for 30 minutes prior to baking.
Ingredients: Baguette (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (Butter Preparation) (Butter [Milk], Garlic, Salt, Potato and Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor).
Contains: Wheat, Milk.
Cooked on Equipment Shared with Sesame.
PRODUCT OF GERMANY